Greek Healing Soup: Easy Recipe for Wellness with Turkey Bacon
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A hearty and healthy Greek Healing Soup made with turkey bacon, ideal for boosting wellness.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Greek
- Diet: Gluten-Free
- 4 strips turkey bacon
- 1 cup onions, diced
- 2 cloves garlic, minced
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 teaspoon oregano
- 6 cups vegetable broth
- 1 can diced tomatoes
- 1 cup kale, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
- Cook the turkey bacon in a large pot over medium heat until crispy. Remove and crumble.
- Add onions and garlic to the pot, sauté until translucent.
- Stir in carrots and celery, and cook for 5 minutes.
- Add oregano, vegetable broth, and diced tomatoes; bring to a boil.
- Reduce heat, add kale, and simmer for 20 minutes.
- Season with salt, pepper, and lemon juice before serving.
- Top with crumbled turkey bacon.
Notes
- This soup can be made in advance and reheats well.
- For a vegetarian option, omit the turkey bacon.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 30mg