Gordon Ramsay Ground Turkey Pasta: A Healthy, Flavorful Delight
A delicious recipe featuring ground turkey and pasta, inspired by Gordon Ramsay.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 1 pound ground turkey
- 12 ounces pasta of your choice
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the pasta according to package instructions, then drain.
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped onion and garlic, sauté until translucent.
- Stir in the ground turkey, cooking until browned.
- Add the diced tomatoes, basil, oregano, salt, and pepper, and let simmer for 10 minutes.
- Toss the cooked pasta with the turkey mixture.
- Serve hot with grated Parmesan cheese on top.
Notes
- Feel free to add vegetables like bell peppers or spinach for extra nutrition.
- This dish can be made in under 30 minutes, perfect for a quick meal.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg