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Gooey Coffee Caramel Cake: Indulge in Simply Divine Flavor

Gooey Coffee Caramel Cake
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Indulge in the heavenly flavors of this Gooey Coffee Caramel Cake, a delightful treat perfect for dessert lovers.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 cup unsalted butter
  • 4 large eggs
  • 1 cup brewed coffee
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup caramel sauce

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Mix in the brewed coffee and vanilla extract.
  5. In another bowl, whisk together the flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Pour the batter into a greased cake pan and swirl in the caramel sauce.
  8. Bake for 30-35 minutes or until a toothpick comes out clean.
  9. Allow to cool before serving.

Notes

  • This cake is best served warm with extra caramel sauce drizzled on top.
  • Try adding nuts for an extra crunch!

Nutrition

Find it online: https://www.aroundcooking.com/gooey-coffee-caramel-cake-indulge-in-simply-divine-flavor/