Garlic Parmesan Tortellini: Easy Sausage and Broccoli Delight
A delicious and easy recipe for Garlic Parmesan Tortellini with Sausage and Broccoli that is perfect for any weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 9 ounces cheese tortellini
- 1 tablespoon olive oil
- 1 pound Italian sausage
- 2 cups broccoli florets
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the tortellini according to package instructions; drain.
- In a large skillet, heat olive oil over medium heat. Add sausage and cook until browned.
- Add broccoli and garlic; sauté for 3-4 minutes until broccoli is tender.
- Stir in the heavy cream and Parmesan cheese, mixing until combined.
- Add the cooked tortellini, season with salt and pepper, and stir gently to combine.
Notes
- For a little kick, consider adding red pepper flakes.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 40 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 100 mg