Garlic Parmesan Crockpot Chicken and Potatoes: Easy Comfort Food
Delicious and easy-to-make garlic parmesan chicken and potatoes cooked in a crockpot.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 pound baby potatoes
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chicken broth
- 2 tablespoons olive oil
Instructions
- Begin by placing the chicken breasts at the bottom of the crockpot.
- Add the baby potatoes on top of the chicken.
- In a bowl, mix the parmesan cheese, minced garlic, Italian seasoning, salt, pepper, chicken broth, and olive oil.
- Pour the mixture over the chicken and potatoes.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Once cooked, shred the chicken in the crockpot and stir to combine.
Notes
- For extra flavor, add fresh herbs like thyme or parsley.
- Serve with a side of steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg