Fruit and Cheese Kabobs: Easy Delight with Croissant Croutons
Delight in the combination of fresh fruit, cheese, and croissants in these easy-to-make kabobs.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baking and Skewering
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 croissant, cut into cubes
- 1 cup strawberries, hulled and halved
- 1 cup grapes
- 1 cup cheese, cubed (such as cheddar or mozzarella)
- 2 tablespoons honey (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Arrange the croissant cubes on a baking sheet and toast them in the oven until golden.
- Once toasted, allow the croissant croutons to cool.
- On skewers, alternate threading fruit and cheese cubes with croissant croutons.
- Drizzle honey over the assembled kabobs if desired.
- Serve immediately for best flavor.
Notes
- For a variation, add different fruits like pineapple or kiwi.
- Experiment with flavored cheeses to match your taste.
Nutrition
- Serving Size: 2 kabobs
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg