French Dip Tortilla Roll Ups: Indulgent Twist on a Classic
Experience the perfect combination of flavors with these French Dip Tortilla Roll Ups, a delicious twist on the classic sandwich.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 large flour tortillas
- 1 pound thinly sliced roast beef
- 1 cup provolone cheese, shredded
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon unsalted butter
- 1/2 teaspoon garlic powder
Instructions
- In a pan, melt butter over medium heat and sauté garlic until fragrant.
- In a bowl, mix beef broth, Worcestershire sauce, and Dijon mustard.
- Lay tortillas flat and layer with roast beef and provolone cheese.
- Roll the tortillas tightly and secure them with toothpicks.
- Heat the roll-ups in the pan until the cheese melts.
- Slice into bite-sized pieces and serve with dipping sauce.
Notes
- For extra flavor, add sautéed onions to the filling.
- These roll ups can be made ahead and stored in the fridge.
Nutrition
- Serving Size: 1 roll up
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg