Print

French Dip Tortilla Roll Ups: Indulgent Twist on a Classic

French Dip Tortilla Roll Ups

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the perfect combination of flavors with these French Dip Tortilla Roll Ups, a delicious twist on the classic sandwich.

Ingredients

Scale
  • 4 large flour tortillas
  • 1 pound thinly sliced roast beef
  • 1 cup provolone cheese, shredded
  • 1 cup beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon unsalted butter
  • 1/2 teaspoon garlic powder

Instructions

  1. In a pan, melt butter over medium heat and sauté garlic until fragrant.
  2. In a bowl, mix beef broth, Worcestershire sauce, and Dijon mustard.
  3. Lay tortillas flat and layer with roast beef and provolone cheese.
  4. Roll the tortillas tightly and secure them with toothpicks.
  5. Heat the roll-ups in the pan until the cheese melts.
  6. Slice into bite-sized pieces and serve with dipping sauce.

Notes

  • For extra flavor, add sautéed onions to the filling.
  • These roll ups can be made ahead and stored in the fridge.

Nutrition