Easy Thanksgiving Turkey Recipe: Juicy and Flavorful for Anyone
Discover an easy Thanksgiving turkey recipe that guarantees a juicy and flavorful turkey for your holiday feast.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 30 minutes
- Yield: 10-12 servings
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 whole turkey (12-14 pounds)
- 1/2 cup unsalted butter, softened
- 2 tablespoons salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon rosemary
- 2 cups chicken broth
Instructions
- Preheat the oven to 325°F (165°C).
- In a bowl, mix the butter, salt, pepper, garlic powder, onion powder, thyme, and rosemary.
- Pat the turkey dry and rub the butter mixture under the skin and all over the turkey.
- Place the turkey in a roasting pan and pour chicken broth into the bottom of the pan.
- Cover the turkey with aluminum foil and roast for 2.5 hours.
- Remove the foil and roast for an additional 30-45 minutes until the internal temperature reaches 165°F (75°C).
- Let the turkey rest for 20 minutes before carving.
Notes
- For extra flavor, consider brining the turkey the night before.
- Use a meat thermometer to ensure perfect doneness.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg