Easy Thai Baked Chicken Meatballs that are Juicy and Flavorful
These Easy Thai Baked Chicken Meatballs are juicy and flavorful, perfect for a weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon cilantro, chopped
- 1 teaspoon red curry paste
- 1 egg
- 1 tablespoon lime juice
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine ground chicken, breadcrumbs, Parmesan, garlic, ginger, soy sauce, fish sauce, cilantro, curry paste, egg, and lime juice.
- Mix until well combined.
- Form the mixture into meatballs and place them on a baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until cooked through.
- Serve with your favorite dipping sauce.
Notes
- For a spicier version, add more red curry paste.
- These meatballs can be frozen before baking for meal prep.
Nutrition
- Serving Size: 2 meatballs
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg