Easy Thai Baked Chicken Meatballs: Juicy Recipe for Every Home Chef
Learn how to make easy Thai baked chicken meatballs that are juicy and flavorful, perfect for any home chef looking to impress.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1/4 cup breadcrumbs
- 1 egg
- 2 tablespoons green onions, chopped
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon ginger, minced
- 1 teaspoon chili flakes
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine all ingredients and mix well.
- Shape the mixture into meatballs and place them on a baking sheet.
- Bake for 20-25 minutes or until cooked through.
Notes
- Serve with a dipping sauce for added flavor.
- These meatballs can be made ahead of time and frozen.
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg