Easy Thai Baked Chicken Meatballs: Juicy Flavor in Every Bite
Discover the delicious taste of Easy Thai Baked Chicken Meatballs, perfect for a quick meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Thai
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground chicken
- 1/4 cup breadcrumbs
- 1/4 cup cilantro, chopped
- 2 green onions, minced
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon red curry paste
- 1 egg
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine all ingredients and mix well.
- Form the mixture into meatballs and place them on a baking sheet.
- Bake for 20-25 minutes or until cooked through.
Notes
- Serve with a side of sweet chili sauce.
- These meatballs can be frozen for up to 3 months.
Nutrition
- Serving Size: 2 meatballs
- Calories: 200
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 70 mg