Easy Simple Mango Pudding Recipe for Indulgent Summer Bliss
Enjoy this easy and simple mango pudding recipe that will bring you summer bliss with its vibrant flavors and silky texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe mangoes
- 1 cup coconut milk
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Peel and dice the mangoes, then blend until smooth.
- In a saucepan, combine coconut milk, sugar, cornstarch, vanilla extract, and salt.
- Cook over medium heat while stirring until thickened.
- Remove from heat and mix in the mango puree.
- Pour into serving dishes and chill for at least 2 hours before serving.
Notes
- For a richer flavor, use coconut cream instead of coconut milk.
- Garnish with fresh mango slices or mint leaves before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg