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Easy Shepherd’s Pie Casserole Recipe with Turkey Bacon Twist

Easy Shepherd’s Pie Casserole Recipe
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This Easy Shepherd’s Pie Casserole features a scrumptious turkey bacon twist that elevates traditional flavors. Perfect for a hearty meal!

Ingredients

Scale
  • 1 pound ground turkey
  • 4 strips turkey bacon
  • 2 cups mashed potatoes
  • 1 cup frozen peas
  • 1 cup corn
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon Worcestershire sauce
  • 1 cup beef broth
  • 1 tablespoon olive oil

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cook turkey bacon in a pan until crispy, then crumble and set aside.
  3. In the same pan, add olive oil, ground turkey, garlic powder, onion powder, and cook until browned.
  4. Add peas, corn, Worcestershire sauce, and beef broth, stirring to combine.
  5. In a baking dish, layer the meat mixture, then spread the mashed potatoes on top.
  6. Sprinkle crumbled turkey bacon over the potatoes.
  7. Bake for 25-30 minutes or until the top is golden brown.
  8. Let cool for a few minutes before serving.

Notes

  • For a vegetarian version, substitute ground turkey with lentils.
  • Feel free to add other vegetables like carrots or green beans.

Nutrition

Find it online: https://www.aroundcooking.com/easy-shepherds-pie-casserole-recipe-with-turkey-bacon-twist/