Easy Sheet Pan Taco Pizza: A Flavorful Twist with Turkey Bacon
Enjoy a unique take on pizza with this easy sheet pan taco pizza featuring turkey bacon for a delicious twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 sheet pan pizza dough
- 1 pound cooked turkey bacon, crumbled
- 1 cup shredded cheddar cheese
- 1 cup cooked taco beef
- 1 packet taco seasoning
- 1/2 cup diced tomatoes
- 1/4 cup sliced olives
- 1 avocado, sliced
- 1/4 cup fresh cilantro, chopped
- 1 cup sour cream
Instructions
- Preheat the oven according to the pizza dough instructions.
- Roll out the pizza dough on a sheet pan.
- Spread the cooked taco beef evenly over the dough.
- Sprinkle the crumbled turkey bacon on top.
- Add shredded cheddar cheese over the meat.
- Top with diced tomatoes and sliced olives.
- Bake for the time specified on the pizza dough packaging or until golden brown.
- Remove from oven and let cool slightly.
- Garnish with avocado slices, fresh cilantro, and a drizzle of sour cream before serving.
Notes
- Feel free to customize toppings based on your preferences.
- Great for using leftover taco meat.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg