Easy Peanut Butter Pie Recipe: Indulgent, No-Bake Delight for All
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This Easy Peanut Butter Pie Recipe is a delightful no-bake dessert that everyone will love.
- Author: Souzan
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
- 1 cup peanut butter
- 1 cup cream cheese
- 1 cup powdered sugar
- 1 tablespoon vanilla extract
- 1 cup heavy whipping cream
- 1 pie crust (store-bought or homemade)
- In a large bowl, beat the peanut butter and cream cheese until smooth.
- Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
- Pour the filling into the pie crust and spread evenly.
- Chill the pie in the refrigerator for at least 4 hours before serving.
Notes
- For a richer flavor, use crunchy peanut butter.
- Top with chocolate syrup or chopped peanuts for added texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg