Easy Gingerbread Tiramisu Recipe: A Festive Twist on a Classic
Discover this delightful and easy gingerbread tiramisu recipe that brings a festive twist to the classic Italian dessert.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brewed coffee
- 1 tablespoon coffee liqueur
- 2 cups mascarpone cheese
- 1 cup heavy cream
- 1 cup gingerbread cookies, crushed
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
Instructions
- In a bowl, combine the brewed coffee and coffee liqueur.
- In a separate bowl, whip together the mascarpone cheese, heavy cream, sugar, vanilla extract, ginger, cinnamon, and cloves until soft peaks form.
- Dip the gingerbread cookies in the coffee mixture and layer them in a serving dish.
- Spoon a layer of the mascarpone mixture over the cookies.
- Repeat the layering until all ingredients are used, finishing with the mascarpone mixture on top.
- Refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, let the tiramisu sit overnight.
- Top with additional crushed gingerbread cookies or cocoa powder before serving.
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg