Easy Garlic Butter Beef Cheeseburger Rollups for a Delicious Dinner
Enjoy these Easy Garlic Butter Beef Cheeseburger Rollups for a quick and scrumptious dinner option that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon garlic, minced
- 4 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 package refrigerated crescent roll dough
- 2 tablespoons butter, melted
- 1 tablespoon parsley, chopped
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, cook ground beef and garlic until browned.
- Add cream cheese and cheddar cheese, stirring until melted and combined.
- Unroll crescent roll dough and place a spoonful of the beef mixture on each triangle.
- Roll up each triangle starting from the wide end and place on a baking sheet.
- Brush tops with melted butter and sprinkle with parsley.
- Bake for 12-15 minutes or until golden brown.
Notes
- These rollups can be served with your favorite dipping sauces.
- Feel free to add other toppings like pickles or onions to the filling.
Nutrition
- Serving Size: 1 rollup
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg