Easy French Dip Sliders Recipe: Juicy Turkey Bacon & Chicken Ham Delight
This Easy French Dip Sliders Recipe combines juicy turkey bacon and chicken ham for a delightful sandwich experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Lunch
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 1 pound chicken ham
- 12 slider buns
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 cup Swiss cheese, shredded
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the beef broth, Worcestershire sauce, garlic powder, onion powder, and black pepper.
- Layer the bottom of the slider buns with turkey bacon and chicken ham.
- Pour the broth mixture over the meat.
- Top with shredded Swiss cheese.
- Cover with the top half of the slider buns.
- Bake for 15-20 minutes until golden brown.
Notes
- These sliders can be made ahead of time and baked when ready to serve.
- Feel free to substitute with your favorite deli meats.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg