Easy Baked Pumpkin Donuts: The Best Autumn Treat You’ll Love
Enjoy the flavors of fall with these easy baked pumpkin donuts. They are moist, flavorful, and perfect for any autumn day!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 donuts
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a mixing bowl, combine all the dry ingredients.
- In another bowl, mix the wet ingredients until well combined.
- Gradually add the wet mixture to the dry ingredients and stir until just combined.
- Fill the donut pan and bake for 12-15 minutes.
- Cool the donuts before removing from the pan.
Notes
- For a sweeter donut, add a glaze made from powdered sugar and milk.
- These donuts can be enjoyed warm or at room temperature.
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg