Easy Baked Pumpkin Donuts: The Best Autumn Treat You’ll Love

Name: Easy Baked Pumpkin Donuts: The Best Autumn Treat You’ll Love
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup pumpkin puree; 1 cup all-purpose flour; 1/2 cup sugar; 1/4 cup brown sugar; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 1/4 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract

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Arlene W

Published:

December 11

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Introduction to Easy Baked Pumpkin Donuts

Why homemade donuts are a great alternative to fast food

If you’ve ever found yourself standing in line at a coffee shop, staring at the doughnut display while contemplating your morning treat, you might have considered the benefits of making homemade donuts instead. Not only do they offer a warm, loving touch that store-bought options often lack, but you also know exactly what goes into them. Making your own means you can control the ingredients, potentially avoiding preservatives and unhealthy additives that can creep into fast-food items. Plus, let’s face it: there’s something incredibly satisfying about enjoying a treat that you whipped up yourself in your own kitchen.

The seasonal appeal of pumpkin

As autumn rolls around, pumpkin takes center stage in kitchens everywhere. This seasonal favorite isn’t just about the lattes; it’s about embracing rich flavors and cozy vibes. Pumpkin is packed with vitamins A and C, and it adds a delightful moistness to baked goods. Utilizing pumpkin in recipes not only makes them healthier but also infuses them with a warm, earthy essence that makes any dish feel like a hug in a mug. It’s no wonder we’re drawn to recipes like easy baked pumpkin donuts as the leaves change and the scent of cinnamon fills the air.

A sneak peek into the recipe and its simplicity

Now, let’s get to the good stuff—these easy baked pumpkin donuts are incredibly simple to make! The recipe relies on basic pantry staples, so you won’t need to embark on a wild grocery hunt. Here’s a quick overview of what you’ll need:

Flour: For that classic donut texture
Pumpkin purée: The star of the show
Spices: Think cinnamon, nutmeg, and perhaps a touch of ginger
Sugar and eggs: For sweetness and binding

With just a few steps—mix, pour, bake—you’ll find yourself with a delicious batch of donuts in no time. There’s no frying involved, so you’ll feel good indulging in these treats, knowing they’re both delicious and lighter than traditional fried donuts.

Ready to dive in? Let’s embrace the season and get baking!

Ingredients for Easy Baked Pumpkin Donuts

Essential Ingredients for Homemade Pumpkin Donuts

Creating easy baked pumpkin donuts at home doesn’t require a long grocery list. Here’s what you’ll need for those warm, spiced treats:

Pumpkin Puree: The star ingredient that delivers that rich, autumn flavor.
All-Purpose Flour: For structural integrity and that classic donut texture.
Granulated Sugar: Sweetness to balance the spices.
Baking Powder and Baking Soda: These help the donuts rise and become fluffy.
Pumpkin Pie Spice: A delightful blend that brings out warm, cozy flavors.
Milk: Adds moisture, ensuring they’re soft and delicious.
Egg: Acts as a binder and gives a touch of richness.

These essentials make your donuts deliciously simple. When you stock your pantry with these ingredients, you’ll be ready to whip up a batch any time!

Optional Toppings and Add-Ins

To elevate your easy baked pumpkin donuts, consider these fun toppings and mix-ins:

Maple Glaze: A drizzle of maple syrup mixed with powdered sugar adds a sweet finish.
Chopped Nuts: Pecans or walnuts can add a delightful crunch.
Chocolate Chips: For a sweet surprise in every bite.
Cinnamon Sugar: A classic sprinkle that can’t be beaten.

Looking to customize? Try adding a dash of vanilla extract for extra flavor or experiment with different spices! If you’re curious about pumpkin’s health benefits, this article breaks it down nicely.

Now that you’re prepped with these ingredients, you’re just moments away from enjoying some delicious homemade treats!

Preparing Easy Baked Pumpkin Donuts

Making easy baked pumpkin donuts at home is not only a delightful activity but also a perfect way to savor the spirit of fall any time of the year. With just a few ingredients and a dash of creativity, you can whip up a batch of these scrumptious treats that are healthier than their fried counterparts. Let’s dive into the step-by-step process for creating these delicious morsels!

Gather your ingredients and tools

First things first! Before embarking on your baking journey, it’s essential to gather all the necessary ingredients and tools. Here’s what you’ll need:

Ingredients:

1 cup of canned pumpkin puree (or homemade, if you’re feeling adventurous)
2 eggs
1/2 cup of brown sugar
1/2 cup of granulated sugar
1/2 cup of vegetable oil or melted coconut oil
1 teaspoon vanilla extract
2 cups of all-purpose flour
1 teaspoon of baking powder
1 teaspoon of baking soda
1 teaspoon of cinnamon
1/2 teaspoon of nutmeg
A pinch of salt

Tools:

Donut pan
Mixing bowls
Whisk
Rubber spatula or wooden spoon
Piping bag (optional)

Preheat the oven and prepare the donut pan

Now that you have everything ready, it’s time to preheat your oven to 350°F (175°C). While it’s heating up, take your donut pan and lightly grease it with non-stick cooking spray or a bit of oil to ensure your donuts come out easily. This step is crucial since nothing is more disappointing than delicious donuts stuck in the pan!

Mix the wet ingredients for the batter

In a large mixing bowl, combine your wet ingredients — pumpkin puree, eggs, brown sugar, granulated sugar, oil, and vanilla extract. Whisk them together until they’re smooth and well combined. This is where the wonderful flavor of your easy baked pumpkin donuts begins to shine. Feel free to sneak a taste of the batter (just don’t eat it all)!

Combine the dry ingredients

In a separate mixing bowl, combine your dry ingredients: flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Whisk these together to ensure they’re evenly distributed. The spices are what will infuse your donuts with that delightful fall aroma as they bake.

Fold dry ingredients into wet ingredients

Now, gently fold the dry mixture into your wet ingredients. Use a rubber spatula to combine them, but be careful not to over-mix! The batter should be thick and slightly lumpy. Over-mixing can lead to dense donuts, and we definitely want them to be fluffy and light!

Pipe the batter into the donut pan

If you want that classic donut shape, it’s time to pipe the batter into the prepared pan. You can use a piping bag for this (it makes it so much easier!), or simply spoon the batter into each cavity. Fill the molds about two-thirds full to give them room to rise.

Bake the donuts to golden perfection

Place the donut pan in your preheated oven and bake for 12-15 minutes. You’ll know they’re done when a toothpick inserted into the center comes out clean and they have a lovely golden color. While they’re baking, the scent of pumpkin and spices will surely fill your kitchen, tempting everyone around.

Cool and coat with cinnamon sugar

Once your easy baked pumpkin donuts are baked to perfection, allow them to cool in the pan for a few minutes before transferring them to a wire rack. This is the moment of truth! For that extra touch, consider rolling them in a mixture of cinnamon and granulated sugar while they’re still warm. It’s a simple step that adds just the right amount of sweetness and spice.

And there you have it! You’ve crafted an irresistible batch of homemade doughnuts that are bound to impress. For a twist, serve them with hot chocolate or a warm cup of apple cider. Enjoy every bite, and the joy that comes from making these easy baked pumpkin donuts right in your own kitchen!

Variations on Easy Baked Pumpkin Donuts

If you’re a fan of easy baked pumpkin donuts, you’re in for a treat! These delightful donuts are not just tasty; they’re incredibly versatile. Here are some fun twists on the classic recipe to keep your mornings exciting.

Maple Glazed Pumpkin Donuts

Imagine the sweet aroma of maple syrup that perfectly complements the warmth of pumpkin. Simply whip up a maple glaze by mixing powdered sugar with maple syrup and a splash of milk to reach your desired consistency. Drizzle this delicious glaze over your baked donuts and sprinkle some chopped pecans on top for that extra crunch. It’s a flavorful combo you won’t want to miss!

Chocolate Chip Pumpkin Donuts

For any chocoholics out there, adding chocolate chips to your easy baked pumpkin donuts is a game-changer! Just fold in a cup of semi-sweet or dark chocolate chips into the batter before baking. This classic pairing will elevate your donuts, making them the perfect treat for breakfast or dessert.

Vegan Pumpkin Donuts

Want to enjoy these delightful donuts without the dairy and eggs? No worries! Substitute the eggs with a flaxseed meal mixture (1 tablespoon ground flaxseed + 2.5 tablespoons water). Use almond milk and coconut oil in place of dairy products. These vegan pumpkin donuts are just as moist and full of flavor as their traditional counterparts.

Pumpkin Spice Donuts with Cream Cheese Filling

Amp up your easy baked pumpkin donuts by adding a creamy filling! After baking, slice your donuts in half and fill them with a luscious mixture of cream cheese, powdered sugar, and a dash of vanilla. For an extra touch, sprinkle some pumpkin pie spice on top to enhance that fall flavor.

Experimenting with these variations not only adds fun but enhances your baking adventures! For more ideas, check out resources like Wikihow, where you can find various other donut recipes to intrigue your taste buds. Happy baking!

Cooking Tips and Notes for Easy Baked Pumpkin Donuts

Choosing the Right Pumpkin Puree

When making your easy baked pumpkin donuts, the type of pumpkin puree you use can significantly impact flavor and texture. Opt for fresh pumpkin puree for a vibrant taste; you can make it by roasting a pumpkin and blending it until smooth. However, if convenience is key, canned pumpkin puree works just fine—just ensure it’s 100% pumpkin, not the spiced pie filling.

The Importance of Not Overmixing

Mixing your donut batter is a delicate balance. Overmixing can lead to tough, dense donuts. Stir until just combined; a few lumps are okay! This helps maintain the light and airy texture that makes these donuts so delightful.

Storage Tips for Leftover Donuts

Did you whip up a batch and have some donuts left? To keep your easy baked pumpkin donuts fresh, store them in an airtight container at room temperature for up to two days. For longer storage, consider freezing them—just thaw before enjoying! Donuts can be even more delicious the next day when they’ve had time to settle. For more tips, check out this storage guide.

Serving Suggestions for Easy Baked Pumpkin Donuts

Perfect Pairings with Coffee or Tea

There’s nothing quite like enjoying easy baked pumpkin donuts with a steaming cup of coffee or tea. The warm spices in the donuts complement the rich flavors in your beverage perfectly. For a seasonal twist, try pairing them with a spiced chai or a classic latte. Don’t forget to sprinkle some cinnamon on top of your drink for that extra touch!

Creative Ways to Serve at Gatherings

Want to impress your friends at your next gathering? Create a delightful dessert table featuring your easy baked pumpkin donuts alongside other seasonal treats. Arrange them on a beautiful platter, add some fun toppings like sprinkles or crushed nuts, and consider offering a selection of dips like caramel or chocolate sauce. This whimsical setup is sure to be a conversation starter!

Packaging for Gifts or Potlucks

If you’re looking to share the joy of your easy baked pumpkin donuts, consider packaging them in adorable boxes tied with twine or placing them in a rustic basket for a potluck. Adding a handwritten note with your favorite serving suggestions makes the gift even more personal. After all, who wouldn’t appreciate a tasty homemade treat during the fall season? Check out this DIY gift packaging guide for inspiration!

Time Breakdown for Easy Baked Pumpkin Donuts

When it comes to whipping up easy baked pumpkin donuts, knowing the time commitment can make all the difference. Here’s a handy breakdown to help you schedule your baking adventure smoothly.

Preparation Time

Set aside about 15 minutes for gathering your ingredients and mixing up the batter. This is the perfect time to grab that cozy sweater, put on some music, and get into the kitchen vibe.

Baking Time

Pop those donuts in the oven for 15–20 minutes. You’ll enjoy the delightful aroma filling your kitchen while they bake to golden perfection.

Cooling Time

After baking, let your donuts cool for about 10 minutes. This step is crucial for ensuring they hold their shape before you indulge.

Total Time

In just about 40–45 minutes, you can enjoy delicious easy baked pumpkin donuts. Perfect for a weekend treat or a simple indulgence, these donuts are worth every minute spent in the kitchen!

For further inspiration, you might check out Pumpkin Recipes at AllRecipes to find a variety of pumpkin-inspired delights!

Nutritional Facts for Easy Baked Pumpkin Donuts

Calories per donut

These easy baked pumpkin donuts are a guilt-free treat, with each donut containing approximately 120 calories. Perfect for when you’re craving something sweet without the hefty calorie load!

Breakdown of key nutrients

Alongside their delightful taste, these donuts pack in some key nutrients. Each serving typically boasts:

Fiber: About 2 grams, which is great for digestion
Protein: 2 grams helps keep you fuller for longer
Vitamin A: Abundant in pumpkin, important for vision and immune health

Ingredient sourcing for healthier options

When making your easy baked pumpkin donuts, consider sourcing ingredients mindfully. Opt for whole wheat flour for added fiber, or use unsweetened applesauce instead of oil to reduce fat. Organic pumpkin puree can provide better flavor and nutrition. For tips on choosing organic produce, check out this resource. Remember, every tweak counts towards a healthier you!

FAQs about Easy Baked Pumpkin Donuts

Making easy baked pumpkin donuts at home may raise a few questions — and that’s totally normal! Let’s address some common queries to help you get the best out of this delightful recipe.

How can I make these donuts gluten-free?

If you’re looking to make gluten-free easy baked pumpkin donuts, you can easily substitute the all-purpose flour with a 1:1 gluten-free baking blend. Many brands, like Bob’s Red Mill or King Arthur Flour, offer great options that perform similar to regular flour. Just double-check that your baking powder and baking soda are also gluten-free to avoid any cross-contamination!

What can I use instead of pumpkin puree?

No pumpkin puree on hand? No problem! You can substitute it with mashed bananas, sweet potatoes, or even apple sauce. Each option brings its own unique flavor, so feel free to experiment! For more ideas, check out this Substitutes Guide.

How to keep the donuts fluffy and moist?

To keep your donuts fluffy and moist, avoid over-mixing the batter. Mix until just combined, as over-mixing can lead to dense donuts. Additionally, be sure not to skimp on the wet ingredients; a bit of oil or yogurt can keep the texture light!

Can I freeze the donuts?

Absolutely! These easy baked pumpkin donuts freeze wonderfully. Once cooled, simply place them in an airtight container or freezer bag and store them in the freezer for up to two months. When you’re ready to enjoy, just thaw at room temperature or pop them in the microwave for a few seconds—perfect for a cozy treat!

Feel free to reach out if you have any more questions or tips to share about your donut-making adventures!

Conclusion on Easy Baked Pumpkin Donuts

Recap of the Recipe and Its Benefits

These easy baked pumpkin donuts are not just a treat; they’re a wonderful way to embrace the flavors of fall while prioritizing health. By baking instead of frying, we reduce unnecessary oil and calories, making these donuts a guilt-free indulgence. With the inclusion of pumpkin puree, you’re also sneaking in nutritional benefits like fiber and vitamins.

Encouragement to Try the Recipe and Share with Friends

I genuinely encourage you to give this recipe a whirl. The process is simple, and the results will impress your friends and family. Imagine enjoying your easy baked pumpkin donuts while sipping a hot cup of coffee on a crisp autumn morning! Don’t forget to snap some pictures and share your creations on social media. Let’s spread the joy of homemade treats! For more pumpkin-inspired ideas, check out this article on pumpkin recipes. Your creativity could inspire someone else to dive into the kitchen!