Easy Authentic Chicken Marsala: A Juicy Twist with Turkey Bacon
This Easy Authentic Chicken Marsala recipe features a juicy twist with turkey bacon, making it a delicious and unique take on the classic dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-fry
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 4 slices turkey bacon
- 1 cup sliced mushrooms
- 1 cup Marsala wine
- 1 cup chicken broth
- 2 tablespoons olive oil
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Cook turkey bacon in a skillet until crispy and set aside.
- Flatten chicken breasts and season with salt and pepper, then dredge in flour.
- Add olive oil and butter to the skillet and brown the chicken on both sides.
- Remove chicken and sauté the mushrooms until golden.
- Pour in Marsala wine and chicken broth, scraping the bottom of the pan.
- Add the chicken back to the skillet and cook until sauce thickens.
- Serve topped with bacon.
Notes
- Serve with pasta or a side salad for a complete meal.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg