Decadent Hazelnut Bundt Cake: Indulgent Espresso & Chocolate Glaze
A rich and indulgent cake combining hazelnuts, espresso, and a luscious chocolate glaze.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup ground hazelnuts
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup brewed espresso
- 1 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, whisk together flour, ground hazelnuts, baking powder, baking soda, and salt.
- In a separate bowl, cream the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, then mix in vanilla and espresso.
- Alternate adding the dry ingredients and milk into the butter mixture, starting and ending with the dry ingredients.
- Pour the batter into the bundt pan and bake for 50-60 minutes.
- Let it cool in the pan for 10 minutes before transferring to a wire rack.
Notes
- For a richer flavor, consider adding some chopped hazelnuts on top of the glaze.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg