Crockpot Mississippi Pot Roast: Easy, Flavorful, and Tender Family Favorite
This Crockpot Mississippi Pot Roast is a delicious, easy recipe that produces fall-apart tender meat bursting with flavor.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 pounds chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 5 pepperoncini peppers
- 1 tablespoon unsalted butter
Instructions
- Place the chuck roast in the crockpot.
- Sprinkle ranch dressing mix and au jus gravy mix over the roast.
- Place pepperoncini peppers on top of the roast.
- Add a tablespoon of unsalted butter.
- Cover and cook on low for 8 hours or high for 4 hours.
- Shred the roast with two forks and mix it with the juices before serving.
Notes
- For best results, use a good quality chuck roast.
- Serve with mashed potatoes or on a sandwich.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg