Crockpot French Dip Sandwiches: Easy, Juicy Comfort Food at Home
A delicious and easy recipe for Crockpot French Dip Sandwiches that keeps the meat juicy and flavorful.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- 2 cups beef broth
- 1 cup sliced mushrooms
- 8 sandwich rolls
Instructions
- Season the beef chuck roast with garlic powder, onion powder, thyme, and pepper.
- Place the seasoned roast in the crockpot and add beef broth and mushrooms.
- Cook on low for 8 hours or until the beef is tender.
- Shred the beef and serve on sandwich rolls with some broth for dipping.
Notes
- For extra flavor, add sliced onions or peppers in the crockpot.
- The sandwiches can be served with cheese for a melty addition.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg