Crispy Parmesan Crusted Baked Salmon: An Easy Homemade Delight
Learn how to make crispy parmesan crusted baked salmon that is easy to prepare and incredibly delicious.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together the Parmesan cheese, breadcrumbs, olive oil, garlic, paprika, salt, and pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Press the cheese mixture onto the top of each salmon fillet.
- Bake for 12-15 minutes or until the salmon is cooked through and the topping is golden brown.
- Garnish with fresh parsley before serving.
Notes
- For an extra crunch, broil the salmon for the last 2 minutes of cooking.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 75mg