Crispy Feta Fried Eggs with Turkey Bacon: A Delicious Twist
A delicious twist on traditional breakfast with crispy feta and turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 4 large eggs
- 1 cup feta cheese, crumbled
- 4 slices turkey bacon
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- In a skillet, cook the turkey bacon until crispy.
- Remove the bacon and add olive oil to the skillet.
- Crumble feta cheese into the skillet, allowing it to brown.
- Crack the eggs into the skillet and season with salt and pepper.
- Cook until the whites are set and yolks are still runny.
- Serve topped with crispy bacon.
Notes
- For extra flavor, add herbs like parsley or chives.
- Serve with toast for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 300mg