Crispy Egg and Rice Patties: The Best Homemade Snack Delight
A deliciously crispy homemade snack made with eggs and rice, perfect for any time of day.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Snack
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked rice
- 2 large eggs
- 1/2 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup green onions, chopped
- 1/2 cup cheddar cheese, shredded
- 2 tablespoons oil for frying
Instructions
- In a mixing bowl, combine the cooked rice, eggs, breadcrumbs, salt, pepper, green onions, and cheddar cheese. Mix well.
- Form the mixture into patties.
- Heat oil in a skillet over medium heat.
- Fry the patties until golden brown, about 3-4 minutes on each side.
- Remove and drain on paper towels.
- Serve warm.
Notes
- For extra crispiness, you can double-dip the patties in breadcrumbs.
- These patties can also be baked for a healthier option.
Nutrition
- Serving Size: 2 patties
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg