Crispy Chicken Taquitos: Easy Homemade Delight for Food Lovers
Enjoy these delicious and crispy chicken taquitos, perfect for food lovers craving a homemade delight.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup shredded cheese
- 1 teaspoon taco seasoning
- 12 corn tortillas
- oil for frying
Instructions
- In a bowl, mix the shredded chicken, cheese, and taco seasoning.
- Warm the corn tortillas in a skillet.
- Fill each tortilla with the chicken mixture and roll tightly.
- Heat oil in a frying pan over medium heat.
- Fry the taquitos until golden and crispy on both sides.
- Drain on paper towels before serving.
Notes
- For extra flavor, add diced jalapeños to the chicken mixture.
- Serve with your favorite dipping sauces.
Nutrition
- Serving Size: 3 taquitos
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 50mg