Crispy Chicken Taquitos: Easy, Flavor-Packed Comfort Food
An easy recipe for crispy chicken taquitos that are packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 10 taquitos
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup shredded cheese
- 1/2 cup diced onions
- 1/2 cup refried beans
- 1 tablespoon taco seasoning
- 10 small flour tortillas
- oil for frying
Instructions
- In a bowl, mix shredded chicken, cheese, onions, refried beans, and taco seasoning.
- Spoon a small amount of the mixture onto each tortilla and roll tightly.
- Heat oil in a pan over medium heat.
- Add taquitos to the pan and fry until golden brown on all sides.
- Remove from oil and drain on paper towels.
Notes
- For extra flavor, add jalapeños to the filling.
- Serve with salsa or guacamole for dipping.
Nutrition
- Serving Size: 2 taquitos
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg