Crispy Baked Parmesan Zucchini Recipe for a Healthy Snack Delight
Enjoy this Crispy Baked Parmesan Zucchini Recipe as a healthy and delicious snack option, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the zucchinis into half-moon shapes.
- In a bowl, mix the grated Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each zucchini slice in the egg, then coat with the breadcrumb mixture.
- Place the coated zucchini on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown and crispy.
Notes
- For extra flavor, add herbs like oregano or basil to the breadcrumb mixture.
- Serve with marinara or your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 75mg