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Crispy Angel Cake Churro Bites: Indulgent Treat for Home Chefs

Crispy Angel Cake Churro Bites

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Crispy Angel Cake Churro Bites are the perfect indulgent treat for any home chef looking to impress.

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup water
  • 1/2 cup unsalted butter
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup sugar
  • 2 teaspoons cinnamon
  • oil for frying

Instructions

  1. In a saucepan, combine water, butter, and salt. Bring to a boil.
  2. Stir in flour until mixture forms a ball. Remove from heat.
  3. Add eggs one at a time, mixing well after each.
  4. Heat oil in a deep fryer to 375°F (190°C).
  5. Spoon dough into a pastry bag and pipe into hot oil, cutting into bite-sized pieces.
  6. Fry until golden brown, about 2-3 minutes, then remove and drain.
  7. Combine sugar and cinnamon in a bowl and toss churros to coat.

Notes

  • For a sweeter churro, consider adding chocolate or caramel dipping sauce.

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