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Creamy Winter Vegetable Casserole: Cozy Comfort Food Delight

Creamy Winter Vegetable Casserole
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A rich and creamy winter vegetable casserole that perfects cozy comfort food with seasonal vegetables.

Ingredients

Scale
  • 2 cups diced winter vegetables (such as carrots, potatoes, and broccoli)
  • 1 cup heavy cream
  • 1 cup shredded cheese
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the winter vegetables with olive oil, garlic powder, onion powder, salt, and pepper.
  3. Transfer the vegetable mixture to a greased baking dish.
  4. Pour the heavy cream evenly over the vegetables.
  5. Sprinkle the shredded cheese on top.
  6. Bake in the preheated oven for 30-35 minutes, or until the vegetables are tender and the cheese is bubbly.

Notes

  • Feel free to substitute any vegetables based on availability.
  • For a lighter version, use half-and-half instead of heavy cream.

Nutrition

Find it online: https://www.aroundcooking.com/creamy-winter-vegetable-casserole-cozy-comfort-food-delight/