Creamy Tuscan Slow Roasted Tomato Pasta with Turkey Bacon Delight
A rich and creamy pasta dish with slow roasted tomatoes and crispy turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking and Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 12 ounces pasta of choice
- 6 slices turkey bacon
- 2 cups cherry tomatoes
- 1 cup heavy cream
- 1 cup spinach
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place cherry tomatoes on a baking sheet, drizzle with olive oil, and roast for 25-30 minutes.
- Cook turkey bacon in a skillet until crispy, then chop it into pieces.
- In a pot, cook the pasta according to package instructions. Drain and set aside.
- In the same pot, add heavy cream, spinach, garlic powder, Italian seasoning, and cooked pasta. Stir to combine.
- Add roasted tomatoes and crispy turkey bacon. Toss gently to mix.
- Serve warm, garnishing with extra bacon if desired.
Notes
- For a vegetarian option, omit the turkey bacon.
- This dish can be made with gluten-free pasta.
Nutrition
- Serving Size: 1 plate
- Calories: 540
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg