Creamy Parmesan Italian Sausage Soup: A Cozy Comfort Delight
A rich and creamy soup featuring Italian sausage and ditalini pasta, perfect for cozy evenings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound Italian sausage
- 1 cup diced onion
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup ditalini pasta
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, cook the Italian sausage over medium heat until browned.
- Add diced onion and garlic, cooking until the onion is translucent.
- Pour in the chicken broth and bring to a simmer.
- Add the heavy cream and ditalini pasta, cooking until the pasta is al dente.
- Stir in the Parmesan cheese and Italian seasoning. Season with salt and pepper.
- Serve hot, garnished with additional Parmesan if desired.
Notes
- This soup can be made ahead of time and reheated.
- Feel free to add vegetables like spinach or kale for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg