Creamy Parmesan Italian Sausage Ditalini Soup Recipe: Cozy Delight
A warm and comforting soup perfect for chilly days, combining creamy parmesan, Italian sausage, and ditalini pasta.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: soup
- Method: stovetop
- Cuisine: Italian
- Diet: gluten-free option available
Ingredients
Scale
- 1 pound Italian sausage
- 1 cup ditalini pasta
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, brown the Italian sausage over medium heat.
- Add the chopped onion, garlic, carrots, and celery, and sauté until the vegetables are tender.
- Pour in the chicken broth and bring to a simmer.
- Add the ditalini pasta and cook until al dente.
- Stir in the heavy cream and parmesan cheese until melted and well combined.
- Season with Italian seasoning, salt, and pepper, to taste.
- Serve warm and enjoy!
Notes
- For a spicier version, use hot Italian sausage.
- This soup can be made ahead and stored for later.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg