Creamy Parmesan Beef Rigatoni: Indulgent Comfort Food Delight
A delightful creamy Parmesan beef rigatoni dish that combines rich flavors and comfort.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Meat-based
Ingredients
Scale
- 12 ounces rigatoni pasta
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the rigatoni according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium-high heat and add ground beef. Cook until browned.
- Add minced garlic and Italian seasoning to the beef and cook for an additional minute.
- Stir in the heavy cream and Parmesan cheese, mixing until smooth.
- Add the cooked rigatoni to the skillet and toss to coat in the sauce.
- Season with salt and black pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
- For added flavor, consider substituting half of the heavy cream with sour cream.
- This dish pairs well with a side salad or garlic bread.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 35 grams
- Cholesterol: 100 milligrams