Creamy Green Enchiladas Chicken Soup: Deliciously Comforting Recipe
This Creamy Green Enchiladas Chicken Soup is a comforting dish that combines rich flavors with a creamy texture, perfect for a cozy night in.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 tablespoon olive oil
- 1 cup diced onion
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 can diced green chiles
- 1 cup heavy cream
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 cup shredded cheddar cheese
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the onions and garlic, sauté until the onions are translucent.
- Stir in the cooked chicken, chicken broth, green chiles, cumin, and chili powder.
- Bring to a simmer and cook for 10 minutes.
- Reduce heat, stir in the heavy cream, and simmer for another 5 minutes.
- Sprinkle cheddar cheese on top before serving.
Notes
- For added flavor, consider topping with fresh cilantro or avocado.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg