Creamy Garlic Parmesan Chicken Pasta with Turkey Bacon Delight
A rich and creamy pasta dish featuring garlic, Parmesan, and turkey bacon for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces fettuccine pasta
- 6 strips turkey bacon
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the fettuccine pasta according to package instructions and drain.
- In a large skillet, cook the turkey bacon until crispy. Remove and crumble.
- Add olive oil to the skillet, then sauté minced garlic until fragrant.
- Pour in the heavy cream and simmer for a few minutes.
- Stir in the grated Parmesan cheese until melted and smooth.
- Combine the cooked pasta with the sauce and crumbled bacon, mixing well.
- Season with salt and black pepper to taste.
- Garnish with chopped parsley before serving.
Notes
- For a vegetarian option, omit the turkey bacon.
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 2 grams
- Sodium: 550 milligrams
- Fat: 35 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 100 milligrams