Creamy Coffee Cheesecake: The Ultimate Indulgent Dessert Recipe
A rich and creamy dessert that combines the bold flavors of coffee with the smooth texture of cheesecake, perfect for coffee lovers.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 (8-ounce) packages cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup sour cream
- 1/4 cup brewed coffee, cooled
- 3 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of a springform pan.
- In a large bowl, beat the cream cheese until smooth.
- Add powdered sugar, sour cream, cooled coffee, eggs, and vanilla extract. Mix until well combined.
- Pour the cream cheese mixture over the crust.
- Bake for 50-60 minutes, until the center is set.
- Let cool, then refrigerate for at least 4 hours before serving.
Notes
- For a stronger coffee flavor, add more brewed coffee.
- Top with whipped cream or chocolate shavings for garnish.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg