Creamy Chicken Enchilada Soup: The Best Comfort for Cozy Nights
A warm and hearty creamy chicken enchilada soup that’s perfect for cozy nights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound cooked shredded chicken
- 1 can diced tomatoes with green chilies
- 1 can enchilada sauce
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup corn
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- In a large pot, combine the chicken, diced tomatoes, enchilada sauce, chicken broth, and seasonings.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in the cream and corn, cooking for an additional 5 minutes.
- Serve hot, garnished with your favorite toppings.
Notes
- For added flavor, top with shredded cheese, sour cream, or avocado.
- Customize the spice level to your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg