Creamy Chicken Enchilada Soup: A Cozy, Easy Recipe for All
A comforting and delicious soup perfect for colder days, made with tender chicken and flavorful enchilada sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can corn, drained
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 1 cup enchilada sauce
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- In a large pot, combine chicken, corn, black beans, diced tomatoes, enchilada sauce, and chicken broth.
- Bring the mixture to a simmer over medium heat.
- Stir in heavy cream and season with cumin, chili powder, garlic powder, and onion powder.
- Cook for an additional 5-10 minutes, stirring occasionally, until heated through.
- Serve hot, garnished with your favorite toppings.
Notes
- Top with avocado, cheese, or cilantro for added flavor.
- For a spicier version, add jalapeños.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 100mg