Creamy Chicken and Gnocchi: An Easy Comfort Food Delight
This creamy chicken and gnocchi recipe is a delightful comfort food that’s easy to make. Perfect for a satisfying meal any day of the week!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound gnocchi
- 2 cups cooked chicken, shredded
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- 2 cups spinach, fresh
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
Instructions
- In a large pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in the shredded chicken and spinach, cooking until the spinach wilts.
- Pour in the heavy cream and bring to a simmer.
- Add the gnocchi and mix well.
- Stir in the Parmesan cheese and season with salt and pepper.
- Serve hot and enjoy!
Notes
- This dish is best enjoyed fresh but can be stored in the refrigerator.
- Add extra cheese for a richer flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg