Creamy Cheesy Crockpot Pierogi With Turkey Bacon and Chicken Ham
A delicious creamy and cheesy crockpot recipe featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Polish
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound pierogi
- 6 slices turkey bacon
- 1 cup chicken ham, diced
- 2 cups shredded cheese
- 1 cup sour cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Cook the turkey bacon in a skillet until crispy, then chop it into pieces.
- In a crockpot, add the pierogi, chicken ham, shredded cheese, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper.
- Stir to combine all ingredients.
- Cook on low for 4-5 hours or until heated through and cheese has melted.
Notes
- For a spicier version, add red pepper flakes.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg