Creamy Cheesy Crockpot Pierogi: Indulgent Beef Kielbasa Casserole
A rich and indulgent casserole combining creamy pierogi and savory beef kielbasa cooked to perfection in your crockpot.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Crockpot
- Cuisine: Polish
- Diet: General
Ingredients
Scale
- 2 cups frozen pierogi
- 1 pound beef kielbasa, sliced
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup beef broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Place the frozen pierogi in the bottom of the crockpot.
- Layer the sliced kielbasa, onion, and garlic over the pierogi.
- In a bowl, mix together the sour cream, beef broth, paprika, salt, and pepper.
- Pour the mixture over the ingredients in the crockpot.
- Top with shredded cheddar cheese.
- Cover and cook on low for 6-8 hours or until heated through.
Notes
- For added flavor, consider sautéing the onions and garlic before adding them to the crockpot.
- Feel free to adjust the amount of cheese based on your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg