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Creamy Cajun Chicken Pasta: A Quick and Indulgent Delight

Creamy Cajun Chicken Pasta
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A rich and flavorful pasta dish that brings together creamy sauce and Cajun spices for a quick weeknight meal.

Ingredients

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  • 2 tablespoons olive oil
  • 1 pound chicken breast, sliced
  • 2 teaspoons Cajun seasoning
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 8 ounces fettuccine pasta
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons chopped parsley

Instructions

  1. Cook fettuccine according to package instructions, drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add sliced chicken and season with Cajun seasoning; cook until no longer pink.
  4. Stir in minced garlic and cook for an additional minute.
  5. Pour in heavy cream and bring to a simmer.
  6. Stir in Parmesan cheese until melted and sauce is thickened.
  7. Add the cooked fettuccine to the skillet, tossing to coat in the creamy sauce.
  8. Season with salt and black pepper to taste.
  9. Garnish with chopped parsley before serving.

Notes

  • For added heat, consider using extra Cajun seasoning.
  • This dish can be made with shrimp or sausage as an alternative protein.

Nutrition

Find it online: https://www.aroundcooking.com/creamy-cajun-chicken-pasta-a-quick-and-indulgent-delight/