Creamy Beef Pasta: An Indulgent Recipe for Cozy Nights
Indulge in this creamy beef pasta that warms the soul and satisfies cravings on cozy nights.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Meat-Based
Ingredients
Scale
- 1 pound ground beef
- 12 ounces pasta of your choice
- 1 cup heavy cream
- 1 cup beef broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup grated Parmesan cheese
- 2 tablespoons chopped parsley
Instructions
- Cook pasta according to package instructions; drain.
- In a large skillet, brown the ground beef over medium heat.
- Add garlic powder, onion powder, salt, and pepper; stir well.
- Pour in beef broth and heavy cream; bring to a simmer.
- Stir in Parmesan cheese until melted and smooth.
- Toss the cooked pasta with the creamy beef sauce.
- Garnish with chopped parsley before serving.
Notes
- This dish pairs well with a side salad.
- Make it spicy by adding red pepper flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg