Cranberry Mousse Cups: Easy, Indulgent Treat for Everyone
Enjoy these delightful cranberry mousse cups that are easy to make and perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 45 minutes
- Yield: 4 servings
- Category: Desserts
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh cranberries
- 1/2 cup sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon gelatin powder
- 3 tablespoons water
- 1/4 cup cream cheese
Instructions
- In a saucepan, combine cranberries and sugar. Cook over medium heat until the cranberries burst and the mixture thickens.
- In a small bowl, dissolve gelatin in warm water and let it sit.
- Whip the heavy cream and vanilla extract until soft peaks form.
- Blend the cranberry mixture with cream cheese until smooth, then add gelatin and mix well.
- Fold the whipped cream into the cranberry mixture.
- Pour the mousse into cups and refrigerate for at least 2 hours before serving.
Notes
- Use fresh cranberries for the best flavor.
- Make sure to whip the cream until soft peaks for a light mousse.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg