Cranberry Glazed Pork Tenderloin: A Juicy Easy Recipe to Try
A succulent pork tenderloin glazed in a tangy cranberry sauce, perfect for any dinner!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1.5 pounds pork tenderloin
- 1 cup cranberry sauce
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix cranberry sauce, brown sugar, apple cider vinegar, garlic powder, salt, and pepper.
- Place the pork tenderloin in a baking dish and pour the cranberry mixture over it.
- Bake in the preheated oven for 25-30 minutes until the internal temperature reaches 145°F (63°C).
- Let it rest for 5 minutes before slicing.
Notes
- For added flavor, marinate the pork in the cranberry mixture for 1-2 hours before baking.
- Serve with roasted vegetables or mashed potatoes for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 10g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg