Cranberry Glazed Chicken: A Juicy Recipe for Comfort Food Lovers
Experience the savory and sweet flavor combination of our Cranberry Glazed Chicken, perfect for any comfort food lover.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup cranberry sauce
- 1/2 cup orange juice
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together cranberry sauce, orange juice, soy sauce, Dijon mustard, garlic powder, onion powder, salt, and pepper.
- Heat the olive oil in a skillet over medium-high heat.
- Brown the chicken breasts in the skillet for about 3-4 minutes on each side.
- Transfer the browned chicken to a baking dish and pour the cranberry glaze over the top.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through.
- Let it rest for a few minutes before serving.
Notes
- For added flavor, marinate the chicken in the glaze for a few hours before cooking.
- Serve with rice or mashed potatoes for a complete meal.
Nutrition
- Serving Size: 1 chicken breast with glaze
- Calories: 320
- Sugar: 12g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 90mg