Cranberry Crumble Bars Recipe: The Best Indulgent Treat for All
A delicious and indulgent recipe for cranberry crumble bars that are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a bowl, combine the cranberries and 1/2 cup of sugar, set aside.
- In another bowl, mix the flour, oats, remaining sugar, baking soda, and salt.
- Add the softened butter and vanilla extract to the dry ingredients, and mix until crumbly.
- Press half of the mixture into the bottom of the prepared baking dish.
- Spread the cranberry mixture evenly on top, then crumble the remaining oat mixture over the cranberries.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool before cutting into bars.
Notes
- These bars can be served warm or cold.
- For extra flavor, add some chopped nuts to the crumble mixture.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg